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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 45.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Banana Bread Low Fat calories by ingredient
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Banana Bread Low Fat

Submitted by: DEBRA533


Number of Servings: 1

Ingredients

    8 Packs of No Calorie Sweetener
    1/ 2 c. Olive Oil
    2 Large Eggs
    1 1/2 c.Mashed Bananas ( 3 medium)
    1/2 c. Almond Breeze Milk
    1 tsp. Vanilla
    2 1/2 c. Flour
    1 tsp. Baking Soda
    1 tsp. Salt
    1 c. Chopped Nuts ( if desired)

Tips

1 slice : cal 70 , fat 2, sat. 1 , choles. 15 , sodium 95, protein 1 carbs. 12


Directions

Mix Sugar & Oil in large bowl , stir in eggs until well blended. stir in flour,baking soda & salt , bananas, almond breeze milk , vanilla , beat until smooth.
preheat oven 350
grease bottoms only of loaf pans.
divide batter evenly bake 8- inch loaf pans about 1 hr. , 9 - inch loaf about 1 hr. 15 min.
or until toothpick inserted in center comes out clean.
cool 10 mins. in pan on wire rack. remove from pans and let cool for 2 hrs. completely on wire racks.
wrap tightly and store at room temp. up to 4 days

Serving Size: 24 slices - 2 inch pieces

Number of Servings: 1

Recipe submitted by SparkPeople user DEBRA533.






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