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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 6.0 g
  • Cholesterol: 32.8 mg
  • Sodium: 87.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Ice Cream Cone Cupcakes calories by ingredient
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Ice Cream Cone Cupcakes

Submitted by: SCHNOZZLES
Ice Cream Cone Cupcakes

Introduction

Shockingly low in calories. Perfect for a half birthday or other fun celebration. No mess, so great for little ones, too! Shockingly low in calories. Perfect for a half birthday or other fun celebration. No mess, so great for little ones, too!
Number of Servings: 25

Ingredients

    1/2 c butter, softened
    1 c sugar
    2 eggs
    2 1/2 t baking powder
    1/4 t salt
    1 3/4 c flour
    1 t vanilla extract
    2/3 c milk
    25 ice cream cone cups (not jumbo size)

    Frosting:
    2 T butter
    1.5 oz chocolate, chopped (or chips)
    1/8 c milk
    1/2 t vanilla
    1 1/4 c powdered sugar

Directions

Makes 25 cupcakes. Once frosted, feel free to add sprinkles, cherry, etc to make even more festive.

Cream butter and sugar until lightened in color and texture.

Beat in eggs one at a time.

Add salt and baking powder and mix well.

Combine milk and vanilla in liquid measuring cup.

Add 1/2 c flour, then half the milk, 1/2 c flour, the rest of the milk and the last 3/4 c flour, mixing until fully incorporated before adding the next component.

Drop batter into cones, stopping about a half inch or so from the top. Shake to ensure batter goes all the way to the bottom of the cone.

Bake at 375 degrees for 15-20 minutes, until a toothpick comes out clean.

Frosting:
Melt butter and chocolate together. Add milk and stir to combine. Slowly stir in powdered sugar. Cook about 10 minutes to remove raw taste from powdered sugar, stirring periodically. You'll know it's done when the frosting falls off the spatula without coating it. Remove from heat, stir in vanilla. Continue stirring until frosting has come to desired consistency and frost cupcakes (once cooled).

Number of Servings: 25

Recipe submitted by SparkPeople user SCHNOZZLES.






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