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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 1.8 g
  • Cholesterol: 42.0 mg
  • Sodium: 87.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Mocajete calories by ingredient
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Mocajete

Submitted by: FIT4MEIN2013
Mocajete

Introduction

A traditional Mexican dish, you can substitute any meat for this or a combination of meats. The heat is a metabolism blaster, too! A traditional Mexican dish, you can substitute any meat for this or a combination of meats. The heat is a metabolism blaster, too!
Number of Servings: 8

Ingredients

    1# Venison, or other meat of your choice
    1 28oz can of diced tomatoes
    2 large bell peppers
    3 jalapenos, sliced in rings
    1 large onion, cut in chunks
    8 medium fresh mushrooms, sliced
    1T cumin
    2t chili powder
    2 T chopped garlic

Tips

Sprinkle with shredded cheddar and/or warm tortillas, but don't forget to add the calories!


Directions

Brown Venison (or other meat) in Pam sprayed pan, then place in crock pot. Pour the diced tomatoes and about cup and a half of water over the meat. Add the spices, including the chopped garlic.

Saute the vegetables until crisp tender. You can add them to the crockpot now and let cook all day, or add these 1 hour before cooking is done if you want them crisp tender.

Cook on low for 6 hours.


Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FIT4MEIN2012.






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