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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Yummy Peaches calories by ingredient
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Yummy Peaches

Submitted by: TANIST

Introduction

Similar to a peach crisp dessert without the guilt. Similar to a peach crisp dessert without the guilt.
Number of Servings: 8

Ingredients

    2-15 oz cans peaches in light syrup
    1/4 cup brown sugar
    1/2 cup oats
    1/4 cup light margarine
    2 tsp cinnamon

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Directions

Drain peaches and put in baking dish.
Sprinkle oats, brown sugar and cinnamon on top of peaches.
Spoon margarine on top of mixture.
Bake at 350*F for 20 minutes.
Serving size is 1/2 cup.


Number of Servings: 8

Recipe submitted by SparkPeople user TANIST.






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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    Very, very good! The family liked it. I used 4 fresh peaches and half the margarine. Yummy!!! I peeled some of the peaches and some I didn't. I'd rec. peeling them. - 7/29/08

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  • Incredible!
    2 of 2 people found this review helpful
    So yummy and so easy. Changes from the original recipe: peaches canned in juice, splenda brown sugar blend, thick cut oats, and 2 Tbsp of butter. I also spritzed it with I Can't Believe It's Not Butter spray before baking. Served warm with a dollop of lite vanilla yogurt on top - so good. - 9/17/08

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  • 2 of 2 people found this review helpful
    used frozen peaches turned out great thanks - 7/23/08

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  • Very Good
    1 of 1 people found this review helpful
    We loved it. I will definitely make this again. I especially liked adding some Cool Whip to it while it was still warm. It made it all gooey and creamy. - 1/30/09

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  • Good
    1 of 1 people found this review helpful
    I used only 1 can of peaches in Juice and made it in individual ramekins. The crisp was better when I mixed the margarine with sugar and oats and then crumbled it on top! - 1/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    I used pears instead and eliminated the butter, I mixed the oats/ bs/ cin with a 1/2 cup of the fruit juice then poured over the top, made oats a bit softer, all the family enjoyed even the guys!! - 1/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    Yummy. I loved it. - 10/10/08

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  • Very Good
    1 of 1 people found this review helpful
    was very easy and good. I used splenda instead - 8/27/08

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  • Very Good
    1 of 1 people found this review helpful
    This was so good, this is a great recipe. The only thing I did different is use splenda brown sugar and I mixed it with the oats and a little in with the peaches and cinnamon. I make this all the time now for my family. - 8/20/08

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! Quick & easy! I used fresh peaches and substituted the oats for a French Vanilla Almond Crunch Granola (all organic) by Archer Farms. It was fantastic. Hard to stay within the one serving, but I did! - 8/13/08

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  • Very Good
    1 of 1 people found this review helpful
    Very good! Quick and easy!! - 8/13/08

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  • Incredible!
    1 of 1 people found this review helpful
    The recipe is great! I served this w/ frozen yogurt for a yummy and filling dessert. I'll try this w/ other fruit as well. - 8/6/08

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  • Very Good
    1 of 1 people found this review helpful
    My kids loved this and so did I. I will be sharing this with all of my friends. - 7/28/08

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  • 1 of 1 people found this review helpful
    I made this today.....Next time I will use the real oats...I tried instant oatmeal....it is still quite good but I can just imagine what the oats take like.....
    This is an outstanding receipe...lots of different fruits can be used ...what about pumpkin in the fall? How good is that.... - 7/26/08

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  • Incredible!
    1 of 1 people found this review helpful
    I added some vanilla yogurt on top when I was ready to eat... WOW, soooo yummy! - 7/26/08

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  • Very Good
    1 of 1 people found this review helpful
    I only had fresh peaches on hand, and it still turned out great! It was yummy and my husband and daughter really liked it too. Next time I will still use fresh peaches to make it a little more healthy - 7/24/08

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  • Very Good
    1 of 1 people found this review helpful
    i put a little more cinnamon on top i like cinnamon
    - 7/23/08

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  • Incredible!
    1 of 1 people found this review helpful
    Yummy, I rubbed the margering into the oats then stirred the sugar and cinnamon in to give an even covereag. Lovely and cruncy. - 7/23/08

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  • Very Good
    1 of 1 people found this review helpful
    I used Splenda and light whipped butter instead of margarine. Yummy! - 7/23/08

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  • Incredible!
    1 of 1 people found this review helpful
    thanks for sharing; had a BBQ last night and made this and everyone wanted seconds but there was not enough and that was okay too. - 7/23/08

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  • Incredible!
    1 of 1 people found this review helpful
    Splenda brown sugar works great!! - 7/23/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was a great treat. I'll definitely make it again. - 7/23/08

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  • 1 of 1 people found this review helpful
    You can do the same thing with sliced apples. Very yummy. - 7/23/08

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  • Very Good
    1 of 1 people found this review helpful
    I loved it! It reminded me of pie. It was so easy and quick to make. I topped mine with vanilla ice cream. - 3/30/08

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  • My husband and I really liked this. Of course, he ate more than one serving at at time. I used fresh peaches but will try canned peaches in the winter time. - 8/16/10

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