Chicken Stuffed CresentSubmitted by: CHEESEHEAD223
2 chicken breast, cooked & chopped
1/2 cup carrots, chopped
1 cup broccoli, chopped
1 medium onion, chopped
2 cans of reduced fat crescent rolls
1 can reduced fat broccoli cheese soup
1 cup shredded cheddar cheese
Combine chicken, carrots, broccoli, onion and soup together. Unroll crescent rolls and arrange flat on a cooking stone, points toward center (round stone preferred). Spoon mixture into crescents and sprinkle with with the cheese. Pull points of crescent over the mixture. Cook according to directions on crescent package.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEESEHEAD223.