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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 6.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,220.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Kim's Ravioli calories by ingredient
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Kim's Ravioli

Submitted by: KANOWLIN


Number of Servings: 4

Ingredients

    *Celentano Beef Ravioli, 4 serving
    *Tomato Paste, Hy-Top, 6oz, 6 oz
    *Hy Top Tomato Sauce 15 oz. can 1/4 c serving size*, 7 serving
    *Italian Seasoning, 5th Season - 1 tsp, 3 serving
    McCormick Oregano Leaves, 3 tsp
    McCormick Cilantro Leaves, 3 tsp
    Mrs. Dash (R) Original Blend, 3 tsp
    *McCormick Garlic Powder, 3 tsp
    McCormick Onion Powder, 3 tsp
    **Lawry's Seasoned Salt, 3 tsp

Directions

Bring 6 quarts of water to boil. Count out desired number of Ravioli. Put in water, stirring gently until Ravioli float to top. Bring to a gentle boil and boil for 5 -7 minutes or until desired tenderness.
In separate pan pour 1 15oz can of tomato sauce and 1 6oz can of tomato paste, add water to desired thickness.
Add your choice of seasoning and season to taste.
I added Seasoned salt, Onion powder, Garlic Powder Mrs. Dash, Italian seasoning, Oregano Leaves and Cilantro Leaves.

Serving Size: Makes 4 servings, 3 ravioli per serving

Number of Servings: 4

Recipe submitted by SparkPeople user KANOWLIN.






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