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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 5.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 3.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Gluten Free Chocolate Chip Cookies calories by ingredient
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Gluten Free Chocolate Chip Cookies

Submitted by: RAINA413


Number of Servings: 60

Ingredients

    2 1/4 cups Hodgson Mill Multi Purpose Gluten Free Baking Mix
    1 tsp. baking soda
    1 tsp. salt
    1 cup Crisco (butter flavor)
    3/4 cup Granulated Sugar
    3/4 cup Brown Sugar
    2 eggs
    2 cups Toll House chocolate chips

Directions

Combine Hodgson Mill Multi Purpose Gluten Free Baking Mix, baking soda, and salt in a small bowl. Beat Crisco, granulated sugar, brown sugar and vanilla in large mixer until creamed. Add eggs one at a time, beating well after each one. Gradually beat in the flour mixture. Once combined fold in the chocolate chips. Drop rounded tablespoons onto an ungreased cookie sheet.

Serving Size: Makes 5 dozen cookies

Number of Servings: 60

Recipe submitted by SparkPeople user RAINA413.






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