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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 277.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Low Calorie Banana Bread calories by ingredient
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Low Calorie Banana Bread

Submitted by: JEREMYLUTZ


Number of Servings: 14

Ingredients


    Nutrition Facts
    Low Calorie Banana Bread

    14 Servings


    Amount Per Serving

    Calories 101.2

    Total Fat 0.4 g

    Saturated Fat 0.1 g

    Polyunsaturated Fat 0.1 g

    Monounsaturated Fat 0.1 g

    Cholesterol 0.4 mg

    Sodium 276.9 mg

    Potassium 177.7 mg

    Total Carbohydrate 24.7 g

    Dietary Fiber 2.0 g

    Sugars 8.0 g

    Protein 4.0 g

    Vitamin A 3.1 %

    Vitamin B-12 2.9 %

    Vitamin B-6 10.1 %

    Vitamin C 4.9 %

    Vitamin D 2.2 %

    Vitamin E 1.0 %

    Calcium 1.4 %

    Copper 2.4 %

    Folate 7.7 %

    Iron 3.7 %

    Magnesium 3.0 %

    Manganese 5.6 %

    Niacin 3.6 %

    Pantothenic Acid 2.6 %

    Phosphorus 2.7 %

    Riboflavin 11.6 %

    Selenium 8.0 %

    Thiamin 7.0 %

    Zinc 1.4 %





    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

Bake for 50 minutes in bread pan

Serving Size: Slice

Number of Servings: 14

Recipe submitted by SparkPeople user JEREMYLUTZ.






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