Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 158.9
- Total Fat: 2.7 g
- Cholesterol: 0.5 mg
- Sodium: 355.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
View full nutritional breakdown of Blueberry-Lemon Loaf calories by ingredient
Blueberry-Lemon Loaf
Submitted by: BLONDEGIRLNumber of Servings: 10
Ingredients
-
4 egg whites
1/2 c Lowfat Buttermilk
Zest of 1 large Lemon
apprx 1/3 c Smart Balance Light Butter
2/3 c sugar
1 1/2 c Whole Wheat Pastry Flour
1 tsp Baking Powder
1 tsp Sea Salt
1 c Fresh Blueberries
Tips
Great warm with butter as Breakfast or anytime you desire something sweet
Directions
Pre-heat oven to 350
Combine all wet ingredients in stand mixer (eggs-sugar); blend till combined. Add dry ingredients; blend till wet then fold in blueberries.
Pour mix into loaf pan coated in cooking spray. Bake for 45-60 min, or until golden brown in top and wooden pick comes out clean
Serving Size: 10
Combine all wet ingredients in stand mixer (eggs-sugar); blend till combined. Add dry ingredients; blend till wet then fold in blueberries.
Pour mix into loaf pan coated in cooking spray. Bake for 45-60 min, or until golden brown in top and wooden pick comes out clean
Serving Size: 10
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