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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.6
  • Total Fat: 8.6 g
  • Cholesterol: 188.8 mg
  • Sodium: 2,078.4 mg
  • Total Carbs: 82.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.2 g

View full nutritional breakdown of kathy's potatoe salad calories by ingredient
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kathy's potatoe salad

Submitted by: MCGEEKATHY5491


Number of Servings: 4

Ingredients

    potatoe-2 boiled
    4 eggs-boiled
    1 Tbsp mustard
    1 Tbsp catsup
    3 Tbsp salad dressing
    Sweet Pickles, 05 cup, chopped

Directions

mix well

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MCGEEKATHY5491.






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