SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 14.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 218.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Jalapeno Poppers calories by ingredient
Report Inappropriate Recipe

Jalapeno Poppers

Submitted by: LORIKJONES

Introduction

Low carb version of jalapeno poppers Low carb version of jalapeno poppers
Number of Servings: 4

Ingredients

    12 jalapeno peppers, cored and cut in half
    1/2 a block of regular cream cheese
    1 cup or so of shredded cheese, Cheddar, Colby, etc.

Tips

The more seeds and ribs you leave, the hotter this will be. It's imperative to use disposable gloves! The pepper oils are hot, and you'll get a nasty surprise if you go to rub your eyes later!


Directions

Core the jalapenos and cut in half. Divide the cream cheese so that a smidge goes into each pepper half, spread out on a foil lined baking sheet (non-stick or sprayed with Pam). Sprinkle shredded cheese over each one. Bake at 375 for about 15-20 minutes until cheese it melted and starts to brown a bit.

Serving Size: Makes 4 servings/6 pepper halves each

Number of Servings: 4

Recipe submitted by SparkPeople user LORIKJONES.






Great Stories from around the Web


Rate This Recipe