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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 9.7 g
  • Cholesterol: 166.9 mg
  • Sodium: 254.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.6 g

View full nutritional breakdown of April's Lite Egg Salad calories by ingredient
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April's Lite Egg Salad

Submitted by: CALLMEMOM2012


Number of Servings: 8

Ingredients

    7 Hard Boiled Eggs
    1/2 Cup lite Mayo
    3 tsp. Mustard
    2 Small Dill Pickles
    Salt and Pepper to taste

Directions

Chop eggs into very small pieces and put in a medium size mixing bowl. Then chop the dill pickles into very small pieces and put into the bowl as well. Add mayo, mustard, salt and pepper and mix well. I used a potato masher to blend the mixture even more but it's not nessary. Makes 8 1/4 cup servings. Enjoy!

Serving Size: Makes 8 1/4 cup servings






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