Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.5
- Total Fat: 9.7 g
- Cholesterol: 166.9 mg
- Sodium: 254.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 5.6 g
View full nutritional breakdown of April's Lite Egg Salad calories by ingredient
April's Lite Egg Salad
Submitted by: CALLMEMOM2012Number of Servings: 8
Ingredients
-
7 Hard Boiled Eggs
1/2 Cup lite Mayo
3 tsp. Mustard
2 Small Dill Pickles
Salt and Pepper to taste
Tips
Directions
Chop eggs into very small pieces and put in a medium size mixing bowl. Then chop the dill pickles into very small pieces and put into the bowl as well. Add mayo, mustard, salt and pepper and mix well. I used a potato masher to blend the mixture even more but it's not nessary. Makes 8 1/4 cup servings. Enjoy!
Serving Size: Makes 8 1/4 cup servings
Serving Size: Makes 8 1/4 cup servings
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