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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 3.5 g
  • Cholesterol: 13.4 mg
  • Sodium: 776.6 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 19.8 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: BACKTOBASICS6


Number of Servings: 8

Ingredients

    5 cups cooked pasta
    2.5 cups fresh peas
    1 can of tuna in water
    1 10oz can of condensed cream of mushroom soup
    1 cup 1% milk
    1tsp salt
    1tsp pepper
    1/2 cup bread crumbs


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Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user BACKTOBASICS6.





TAGS:  Fish | Dinner | Fish Dinner |

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