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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 5.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 314.0 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.2 g

View full nutritional breakdown of potato salad calories by ingredient
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potato salad

Submitted by: AMGPAINTS


Number of Servings: 4

Ingredients

    potatoes cooked, mustard, lite mayo, siracha sauce
    pickle relish, paprika, salt pepper

Directions



Serving Size: 4-6

Number of Servings: 4

Recipe submitted by SparkPeople user AMGPAINTS.





TAGS:  Side Items |

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