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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Peach and Blueberry Nut Crumble calories by ingredient
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Peach and Blueberry Nut Crumble

Submitted by: VEGGIEHEIDI


Number of Servings: 4

Ingredients

    4 peaches, pealed and sliced
    1 cup fresh blueberries
    1/4c coconut milk

    1/4 cup pecans, finely chopped
    1/4 cup walnuts, finely chopped
    1/8 cup sweetened coconut shreds
    1/4 tsp ground cinnamon

Directions

Combine fruit and coconut milk in a large bowl, microwave until warmed through.

Heat nuts in a pan until almost toasted. Add coconut and continue to toast. Remove from heat and add cinnamon.

Portion into four bowls, serve warm.

Serving Size: 4 portions






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