Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 131.4
- Total Fat: 10.4 g
- Cholesterol: 34.7 mg
- Sodium: 176.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.5 g
- Protein: 5.1 g
View full nutritional breakdown of Dinah's stuffed mushrooms revised calories by ingredient
Dinah's stuffed mushrooms revised
Submitted by: TRANSAMGIRLIEIntroduction
I had to redo this recipie because I messed up the serving size for thenutrional info...sorry! I had to redo this recipie because I messed up the serving size for thenutrional info...sorry!Number of Servings: 20
Ingredients
-
20 fresh mushrooms, stems removed
1- 6.5 oz minced clams, drained
2 cloves garlic - minced
1 small onion, finely chopped
3/4 C dry bread crumbs
1/2 C chopped green pepper
black pepper to tast
1 C butter melted
1/2 shredded mozz cheese
(I use skim and probably don't need 1/2 C total)
Directions
In a medium bowl, mix together - clams, garlic, onion, bread crumbs, pepper, and black pepper. Slowly stir in 1/2 C butter, until slightly moist.
GENEROUSLY fill the mushroom caps with the mixture. sprinkle with mozz cheese and drizzle remaining butter ( only use what you need you don't need to drown them)
Bake in preheated 350 oven 30 min or until browned.
Number of Servings: 20
Recipe submitted by SparkPeople user TRANSAMGIRLIE.
GENEROUSLY fill the mushroom caps with the mixture. sprinkle with mozz cheese and drizzle remaining butter ( only use what you need you don't need to drown them)
Bake in preheated 350 oven 30 min or until browned.
Number of Servings: 20
Recipe submitted by SparkPeople user TRANSAMGIRLIE.
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