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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,076.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Vegetarian Marinara calories by ingredient
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Vegetarian Marinara

Submitted by: HSTINSON88


Number of Servings: 4

Ingredients

    1 can chopped tomatoes
    1 can tomato paste
    1 chopped onion
    1 tblsp. olive oil
    3 tsp. oregano
    1 tblsp. basil
    1/2 cup red wine

Directions



Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user HSTINSON88.






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