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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 6.6 g
  • Cholesterol: 137.1 mg
  • Sodium: 1,338.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 45.5 g

View full nutritional breakdown of Crock Pot Chicken calories by ingredient
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Crock Pot Chicken

Submitted by: DAVIDFRED


Number of Servings: 1

Ingredients

    1 whole chicken, rinsed
    1 onion, chopped
    2 teaspoon paprika
    1 teaspoon salt
    1 teaspoon onion powder
    3 teaspoons fresh thyme
    1/2 teaspoon garlic powder
    1/4 teaspoon black pepper
    1/4 teaspoon cayenne pepper

Tips

Use left over bones and skin to make broth.


Directions

Place onion in bottom of pot. Mix herbs and pdust over chicken. Set crock pot to high. Enjoy!

Serving Size: 10 3 ounce servings

Number of Servings: 1

Recipe submitted by SparkPeople user DAVIDFRED.






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