Banana Zucchini MuffinsSubmitted by: GRAMECLM
IntroductionAdapted from Food.com "Lunch Box Muffins"
I reduced the sugar, oil and added carrots, cinnamon, and dried cranberries. Adapted from Food.com "Lunch Box Muffins"
I reduced the sugar, oil and added carrots, cinnamon, and dried cranberries.
1 to 1 1/2 c shredded zucchini
1/2 c. shredded carrots
3 bananas mashed (about 1 1/2 c)
1/3 c. brown sugar packed
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 c. whole wheat flour
1 tsp cinnamon
1 c. quick cooking oatmeal
1/4 c oil
1/4 tsp salt (optional)
1/2 c. dried cranberries or raisins
Add sugar and egg
mix in oil
In a separate bowl combine dry ingredients and cranberries.
Spray muffin pans with Pam. makes 12 big muffins
bake 350 20-30 minutes or until toothpick comes clean
Let rest 2 -5 minutes and remove from pan to cooling racks