Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 198.7
- Total Fat: 9.9 g
- Cholesterol: 16.7 mg
- Sodium: 715.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.1 g
- Protein: 5.9 g
View full nutritional breakdown of Imitation Crab Cakes calories by ingredient
Imitation Crab Cakes
Submitted by: SLCOLMANIntroduction
This recipe could be further lightened by using light or fat free mayonnaise. This recipe could be further lightened by using light or fat free mayonnaise.Number of Servings: 6
Ingredients
-
16 oz imitation crab meat, chopped
1 shallot, chopped
1/3 cup roasted red peppers, chopped
1 tbs lemon juice
1 tbs worcestershire sauce
1/2 tsp old bay seasoning
1/4 tsp black pepper
1/3 cup plain bread crumbs
1/3 cup hellman's mayonnaise
Directions
Mix all ingredients together.
Shape into 6 patties.
Place on a baking sheet that has been sprayed with cooking spray.
Bake at 375 for 20 minutes.
Flip over crab cakes.
Bake another 10 minutes.
Note: If you prefer crab cakes that hold together better then add one egg to the mixture, but this will change the nutritional information.
Number of Servings: 6
Recipe submitted by SparkPeople user SLCOLMAN.
Shape into 6 patties.
Place on a baking sheet that has been sprayed with cooking spray.
Bake at 375 for 20 minutes.
Flip over crab cakes.
Bake another 10 minutes.
Note: If you prefer crab cakes that hold together better then add one egg to the mixture, but this will change the nutritional information.
Number of Servings: 6
Recipe submitted by SparkPeople user SLCOLMAN.
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