Imitation Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 9.9 g
  • Cholesterol: 16.7 mg
  • Sodium: 715.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Imitation Crab Cakes calories by ingredient
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Submitted by: SLCOLMAN

Introduction

This recipe could be further lightened by using light or fat free mayonnaise. This recipe could be further lightened by using light or fat free mayonnaise.
Number of Servings: 6

Ingredients

    16 oz imitation crab meat, chopped
    1 shallot, chopped
    1/3 cup roasted red peppers, chopped
    1 tbs lemon juice
    1 tbs worcestershire sauce
    1/2 tsp old bay seasoning
    1/4 tsp black pepper
    1/3 cup plain bread crumbs
    1/3 cup hellman's mayonnaise

Directions

Mix all ingredients together.
Shape into 6 patties.
Place on a baking sheet that has been sprayed with cooking spray.
Bake at 375 for 20 minutes.
Flip over crab cakes.
Bake another 10 minutes.

Note: If you prefer crab cakes that hold together better then add one egg to the mixture, but this will change the nutritional information.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCOLMAN.





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TAGS:  Fish | Snack | Fish Snack |

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