- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 155.9
- Total Fat: 3.3 g
- Cholesterol: 38.7 mg
- Sodium: 628.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.9 g
- Protein: 15.1 g
Jan's Homemade Chicken Noodle SoupSubmitted by: BLUEKITTYGP12
IntroductionMy family calls this "Sick Soup". One of us makes it whenever anyone is sick. It's easily digested and tastes great. My family calls this "Sick Soup". One of us makes it whenever anyone is sick. It's easily digested and tastes great.
Water, tap, 8 cups
Chicken Boullion, Knorr Brand, 8 tsp
Chicken, fryer, meat only, stewed, 4 cups
fettuccine, Barilla, 8 oz
Celery, raw, 1 cup, diced (remove)
Baby Carrots, raw, 6 medium (remove)
If your like me and can't let that wonderful broth from the chicken go to waste. You can use it in place of some of the water. Remember, there is fat in the broth.
Heat 8 cups of water in stew pot. Bring to a boil. Add Chicken Boullion crystals, stir well. Stir in vegetables. Return to a boil. Break fettuccini noodles in half or thirds. Stir noodles into pot. Cook for 12 minutes,at a boil . Add in chicken to pot. continue cooking for a minute or so til chicken is hot.
Serving Size: serves about 12
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEKITTYGP12.