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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 2.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 470.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Crock-pot light potato soup calories by ingredient
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Crock-pot light potato soup

Submitted by: LRPUFFINSTUFF

Introduction

A light version of potato soup adapted for the crock pot. A light version of potato soup adapted for the crock pot.
Number of Servings: 6

Ingredients

    4 cups of chicken broth
    5 medium yukon gold potatoes, peeled and chopped
    3 cloves of garlic
    1 tsp of celery salt
    2 tsp of ground mustard
    1 cup of 1% milk
    1 onion, chopped

Tips

Optional toppings: Turkey bacon, light sour cream, cheese.


Directions

Peel and dice potatoes, add broth, garlic, onions and seasoning. Once done, blend up the potatoes using a hand mixer or a potato masher, then add the milk and serve.

Serving Size: Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LRPUFFINSTUFF.






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