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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 8.6 g
  • Cholesterol: 9.2 mg
  • Sodium: 176.7 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Orange-Cranberry Muffins calories by ingredient
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Orange-Cranberry Muffins

Submitted by: FEELINGHEALTHY

Introduction

Harvest time celebration bread. Can bake as a loaf or as muffins. When made as muffins crunchy shell outside, moist inside. Harvest time celebration bread. Can bake as a loaf or as muffins. When made as muffins crunchy shell outside, moist inside.
Number of Servings: 24

Ingredients

    10 oz can pumpkin
    2 1/2 c sugar
    2/3 c olive oil
    1/4 c soy milk, unsweetened
    4 cage free brown eggs
    2 1/2 tsp vanilla extract
    2 tsp grated organic orange peel (must be organic so you are not eating pesticide flavored peel).
    1 1/2 cups unbleached white flour
    1 1/2 cups whole wheat flour
    1/2 tsp baking powder
    2 tsp baking soda
    1/2 tsp salt
    1 c cranberries, chopped
    1/2 cup walnuts, chopped
    1/2 c raisins

Directions

350 degree oven.

Beat first seven ingredients in a bowl.

Mix flour, baking soda, baking powder, salt in a small bowl.

Mix dry ingredients into wet ingredients.

Fold in cranberries, raisins, and nuts.

Pour into prepared loaf pan and bake for 60 mins.
OR
Pour into prepared muffin pan until 1/2 to 2/3 way up the section. Cook 15-30 minutes.


Number of Servings: 24

Recipe submitted by SparkPeople user FEELINGHEALTHY.






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