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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 353.7
  • Total Fat: 17.8 g
  • Cholesterol: 54.4 mg
  • Sodium: 81.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 28.1 g

View full nutritional breakdown of Slow cooked beef chuck stew calories by ingredient
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Slow cooked beef chuck stew

Submitted by: JANETLEE40
Slow cooked beef chuck stew

Introduction

this is a perfect throw together for busy mom's. It feeds a hungry crowd and leaves them satisfied !! I buy the frozen mixed bell peppers which saves a load of time in the kitchen and taste just as good as the fresh ones. this is a perfect throw together for busy mom's. It feeds a hungry crowd and leaves them satisfied !! I buy the frozen mixed bell peppers which saves a load of time in the kitchen and taste just as good as the fresh ones.
Number of Servings: 10

Ingredients

    1- 2 lb Beef Chuck Roast
    6-8 medium potatoe diced
    1-14.5 oz can of diced tomatoes (no salt)
    1 LG onion diced
    either or 1 lb bag of frozen "mixed" bell peppers or
    2 green, 1 red, 1 yellow/orange bell peppers cut into strips.
    1 TBS of Garlic Powder
    1 TSP of Ground black pepper (I prefer to ground my own)
    2 TBS of Sweet Basil Flakes or Basil

Tips

This is the perfect meal to make and freeze the leftovers for another day or even use as a lunch. I always make extra and use it for my hubby. This way I know he won't be tempted to eat at a fast food chain...he loves homemade stews!!


Directions

In a Slow Cooker add the 2 lbs of Beef Chuck Roast Garlic Powder, Black pepper, and Basil...cook on low for 3 hours turning once (do not add water). Pull the meat apart into smaller pieces...then combine the veggies. Stir gently until well blended. Cook on HIGH for another 2 hours or until potatoes are tender. ENJOY!!

Serving Size: Makes 10 servings Freeze what you don't use for another day!!

Number of Servings: 10

Recipe submitted by SparkPeople user JANETLEE40.






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