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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 3.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 88.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Chocolate Fondue for Fruit calories by ingredient
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Chocolate Fondue for Fruit

Submitted by: PASTA3

Introduction

This is a lovely decadent dessert for two! This is a lovely decadent dessert for two!
Number of Servings: 2

Ingredients


    Ingredients:
    1/8 cup *Silk, Light Vanilla Soy milk or milk
    1/8 cup Brown Sugar packed
    2 TBSP Cocoa, dry powder, unsweetened
    1 tsp Vanilla Extract

Directions

Melt brown sugar with soy milk on med low heat until brown sugar is melted.
With wire disk mix in cream cheese until smooth.
Serve with cut fruit.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user PASTA3.






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