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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Herb Roasted Fingerling Potatoes calories by ingredient
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Herb Roasted Fingerling Potatoes

Submitted by: HWNHMMBRD

Introduction

I got this from About.com. This is a good basic recipe and can be used on regular potatoes as well. Use the fresh herbs of your choice, or combination of herbs. I Like oregano, basil, and rosemary. I got this from About.com. This is a good basic recipe and can be used on regular potatoes as well. Use the fresh herbs of your choice, or combination of herbs. I Like oregano, basil, and rosemary.
Number of Servings: 4

Ingredients

    1 lb Fingerling potatoes
    2 T EVOO
    1/4 tsp Kosher salt, or to taste.
    Fresh herbs of your choice.

Tips

For easy mixing, place the potatoes, oil, salt, and herbs in a large zipper bag. Shake until well coated.


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Directions

1. Preheat oven to 425
2. Collect the leaves from your herbs, chopping the large ones, until you have at least 1 T. Use more to taste, if you chose.
3. Wash, dry, and cut potatoes in half.
4. Mix potatoes, oil, salt, and herbs together until well coated.
5. Transfer to a roasting pans and spread in a single layer.
6. Roast for 20-25 minutes, flipping after 10 minutes.

Serving Size: 4 servings of about 4 oz.






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