SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 1.0 g
  • Cholesterol: 7.4 mg
  • Sodium: 34.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Laura's Awesomly Good Stuffed Bread calories by ingredient
Report Inappropriate Recipe

Laura's Awesomly Good Stuffed Bread

Submitted by: FLACHILOVER

Introduction

This is my sister's recipe for stuffed bread. It is so moist, delicious and oh so very filling! One bite and you are sure to fall head over heels in love! This is my sister's recipe for stuffed bread. It is so moist, delicious and oh so very filling! One bite and you are sure to fall head over heels in love!
Number of Servings: 10

Ingredients

    1.5 Cups all purpose flour
    1 ounce active dry yeast
    3 tsp granulated sugar
    1 Cup warm tap water
    1/4 cup marinara sauce
    4 ounces cubed or chopped lamb meat-cooked
    4 ounces fresh shredded mozeralla cheese

Tips

This stuffed bread is good as an appitizer or as a meal. Either way it is very filling. It is low in fat and carbs too.


Directions

Put yeast and sugar into a bowl and pour warm tap water over the yeast and sugar. Do Not Stir!
Meanwhile add flour to mixing bowl and add the activated yeast mixture. Mix well with electric mxer using dough blade.
Fold dough out onto lightly floured surface and knead until no longer sticky, about 3 minutes. Place dough into lightly oiled bowl and cover with a warm cloth to rise until double. Once doubled in size punch down and roll out on lightly floured surface and fill with the ingredients (Begin with the Marinara sauce)
Bake in a moderate oven at 350 until slightly golden brown. Butter top of bread and place some strips of cheese on top. Return to oven just until cheese has melted.

Serving Size: Makes 10 1 inch slices

Number of Servings: 10

Recipe submitted by SparkPeople user FLACHILOVER.






Great Stories from around the Web


Rate This Recipe