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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 874.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.6 g

View full nutritional breakdown of 7 Can Vegetable Soup calories by ingredient
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7 Can Vegetable Soup

Submitted by: WILEFAMILY


Number of Servings: 10

Ingredients

    1 15oz can each : Corn, Green Beans, Potatoes, Stewed Tomatoes, Diced Corn, Zucchini in Tomato Sauce plus 3 cups vegetable broth

Directions

Mix, heat & serve

Number of Servings: 10

Recipe submitted by SparkPeople user WILEFAMILY.






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