Crockpot BurritosSubmitted by: YANKEEM0M
2lb chuck roast
1 package taco seasoning
1 can diced tomatoes
1 can green chilies
1 small onion, chopped
1 small bell pepper, chopped
8 La Tortilla Low Carb Tortillas
2. Cook on low for about 8 hours.
3. Remove the roast from the crock pot & shred using 2 forks.
4. Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
Serve w/ fat free sour cream, low/no fat cheese, salsa (none of these are included in the calculator). Makes 8 servings of 1 tortilla each.
Number of Servings: 8
Recipe submitted by SparkPeople user YANKEEM0M.