Low carb zucchini muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 14.0 g
  • Cholesterol: 82.4 mg
  • Sodium: 206.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Low carb zucchini muffin calories by ingredient
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Submitted by: JOLMOMMY


Number of Servings: 12

Ingredients

    2 c almond flour
    2 tsp baking powder
    1/4 tsp salt
    1/2 cup butter, melted
    4 eggs
    1/3 c water
    4 tsp stevia
    2 c shredded zucchini

Directions

Preheat oven to 350
Mix flour, baking powder, salt and stevia, set aside
Mix butter, eggs and water. Toss zucchini in flour mixture before adding to moist ingredients. Incorporated all ingredients well.
Fill greas muffin tins 2/3 full. Bake 15 minutes. Cool 5-0 minutes before removing from pan


Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JOLMOMMY.





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