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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Zucchini Chocolate Chip Brownies calories by ingredient
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Zucchini Chocolate Chip Brownies

Submitted by: SPADERADER
Zucchini Chocolate Chip Brownies

Introduction

This brownie is so moist and delicious! It has added fiber and vitamins from the zucchini and leaves out eggs for a healthier twist on the usual. This brownie is so moist and delicious! It has added fiber and vitamins from the zucchini and leaves out eggs for a healthier twist on the usual.
Number of Servings: 20

Ingredients

    1/2 cup vegetable oil
    1 1/2 cups sugar
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    1/2 cup unsweetened cocoa powder
    1 1/2 teaspoons baking soda
    1 teaspoon salt
    2 cups shredded zucchini
    1/4 cup chocolate chips
    confectioners sugar (optional)

Tips

If you use frozen, grated zucchini, pour all of the liquid from the bag into the recipe as well. I actually prefer it with thawed frozen zucchini.

Also, I copied this from my own blog so it hasn't been stolen from anyone in case someone runs across this recipe there.


Directions

Preheat oven to 350 degrees F. Spray a 9x13 inch baking pan with cooking spray to prevent sticking.

In a large bowl, mix together the oil, sugar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt and then stir into the sugar mixture. Fold in the zucchini and chocolate chips. Spread evenly into your prepared pan.

Bake for 25 to 30 minutes or until the brownies spring back when you touch them gently.

Sprinkle with confectioners sugar, if you wish, and enjoy!

Serving Size: Makes 20 2-inch squares

Number of Servings: 20

Recipe submitted by SparkPeople user SPADERADER.






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Member Ratings For This Recipe

  • I had to add about 1/2 cup water before adding the zucchini and chocolate chips. - 9/14/14

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  • I love, love, love these brownies! I added 1 large egg. I couldn't get the moisture content to bake them without adding an egg, which I did. They baked up beautifully and were moist and delicious! Thanks for sharing. - 7/20/14

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  • great fantastic... totally delicious thanks
    - 4/25/13

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