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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 493.0
  • Total Fat: 17.1 g
  • Cholesterol: 28.3 mg
  • Sodium: 996.6 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.2 g

View full nutritional breakdown of corn & bacon quesadilla calories by ingredient
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corn & bacon quesadilla

Submitted by: H_STUDLEY

Introduction

good way to use up extra corn on the cob good way to use up extra corn on the cob
Number of Servings: 5

Ingredients

    4 strips bacon, diced
    1 small onion, diced
    2-6 cloves garlic, diced
    1/2 small can roasted green chilis
    2 ears of corn, kernels cut off
    2 cups mexican 4-cheese blend
    10 6-8" flour tortillas

    serving sides (optional):
    sour cream
    salsa
    guacamole

Tips

i layer ingredients: tortilla, cheese, filling, cheese, tortilla. this seems to help everything stay together.

cover with a lid while cooking, it helps the cheese melt. if they quesadillas aren't browning turn the heat up a little.

finally, let them rest for a couple of minutes before cutting. they are less likely to fall apart if the cheese sets a bit.


Directions

cook bacon in a skillet until soft, add onion and garlic, continue cooking over med heat until onions are soft. add chilis and corn, heat through.

in a non-stick skillet or griddle put down a tortilla, add cheese and corn filling, top with another tortilla, cook until golden (about 3-5 min), flip, and cook until golden and cheese has melted.

Serving Size: 5 quesadillas

Number of Servings: 5

Recipe submitted by SparkPeople user H_STUDLEY.






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