- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 190.4
- Total Fat: 4.9 g
- Cholesterol: 3.9 mg
- Sodium: 49.3 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.4 g
- Protein: 6.3 g
Steel Cut Oats - Pie Spiced with Vanilla Almond MilkSubmitted by: MIZPICKLE
IntroductionSteel Cut Oats - Pie Spiced with Vanilla Almond Milk Steel Cut Oats - Pie Spiced with Vanilla Almond Milk
Steel Cut Oats, dry, 1 cup
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz
Granulated Sugar, 6 tsp
Pumpkin Pie spice, 2 tsp
Water, 3 c
1/2 tbsp butter
Inspired by http://www.thekitchn.com/how-to-cook-steelcut-oats-for-134185
Pour in 3 c water and salt to taste. Stir.
Bring to a rolling boil.
Turn off the heat and cover the pan. Leave for at least 30-1 hour or longer.
Uncover and add the almond milk, sugar and spices. Portion into 1 cup containers and store for the week.
Serving Size: Makes about 4 - 1 cup servings
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Question- directions say to toast the oats in a tsp. butter- nutritional breakdown shows 1 TBSP? Also, how much water
do I use to boil the oats? - 11/18/12
Reply from MIZPICKLE (11/19/12)
I fixed it. It was an oversight on my end because I make this a lot and didn't think of the water. I also use more like 1/2 a tbsp of butter. You can omit and just toast in a non stick skillet but I like the flavor. It makes it a bit richer.