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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.4
  • Total Fat: 4.9 g
  • Cholesterol: 3.9 mg
  • Sodium: 49.3 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.3 g

View full nutritional breakdown of Steel Cut Oats - Pie Spiced with Vanilla Almond Milk calories by ingredient
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Steel Cut Oats - Pie Spiced with Vanilla Almond Milk

Submitted by: MIZPICKLE

Introduction

Steel Cut Oats - Pie Spiced with Vanilla Almond Milk Steel Cut Oats - Pie Spiced with Vanilla Almond Milk
Number of Servings: 4

Ingredients

    Steel Cut Oats, dry, 1 cup
    Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz
    Granulated Sugar, 6 tsp
    Pumpkin Pie spice, 2 tsp
    Water, 3 c
    1/2 tbsp butter

Tips

Inspired by http://www.thekitchn.com/how-to-cook-steelcut-oats-for-134185


Directions

Heat about 1/2 tbsp butter or olive oil in a 2-quart saucepan set over medium heat. Add the oats and fry them for about 3 minutes, or until they start smelling toasty.

Pour in 3 c water and salt to taste. Stir.

Bring to a rolling boil.

Turn off the heat and cover the pan. Leave for at least 30-1 hour or longer.

Uncover and add the almond milk, sugar and spices. Portion into 1 cup containers and store for the week.

Serving Size: Makes about 4 - 1 cup servings






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Member Ratings For This Recipe

  • Question- directions say to toast the oats in a tsp. butter- nutritional breakdown shows 1 TBSP? Also, how much water
    do I use to boil the oats? - 11/18/12

    Reply from MIZPICKLE (11/19/12)
    I fixed it. It was an oversight on my end because I make this a lot and didn't think of the water. I also use more like 1/2 a tbsp of butter. You can omit and just toast in a non stick skillet but I like the flavor. It makes it a bit richer.


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