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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 0.8 g
  • Cholesterol: 24.8 mg
  • Sodium: 1,016.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.1 g

View full nutritional breakdown of Thai Tuna Salad calories by ingredient
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Thai Tuna Salad

Submitted by: TERRESTA


Number of Servings: 2

Ingredients

    Tuna, Canned in Water, 1 can (remove)
    Onions, raw, 3 tbsp chopped (remove)
    *Fish Sauce, 1 tbsp (remove)
    Brown Sugar, 2 tsp unpacked (remove)
    *Cubanelle Pepper, 1 serving (remove)
    *Nakano Seasoned Rice Vinegar, .33 tbsp (remove)

Directions

Dice onion. Mix liquid ingredients in bowl. Add onions and cubanelle pepper slices to taste. Let sit in fridge for at least 15 minutes. Serve.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TERRESTA.





TAGS:  Fish |

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