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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 3.3 g
  • Cholesterol: 92.5 mg
  • Sodium: 645.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.9 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient
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Egg Drop Soup

Submitted by: LAURZ215


Number of Servings: 2

Ingredients

    2 cups low sodium chicken broth
    2 oz. orzo pasta
    1 large egg

Directions


Serving Size: makes 2 1 cup servings






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