Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 198.0
- Total Fat: 3.3 g
- Cholesterol: 92.5 mg
- Sodium: 645.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.5 g
- Protein: 10.9 g
View full nutritional breakdown of Egg Drop Soup calories by ingredient
Egg Drop Soup
Submitted by: LAURZ215Number of Servings: 2
Ingredients
-
2 cups low sodium chicken broth
2 oz. orzo pasta
1 large egg
Tips
Directions
Serving Size: makes 2 1 cup servings
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