Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.8
- Total Fat: 7.4 g
- Cholesterol: 11.5 mg
- Sodium: 171.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.9 g
- Protein: 2.8 g
View full nutritional breakdown of Fruit Pizza RECIPE calories by ingredient
Fruit Pizza RECIPE
Submitted by: ND774748View the original recipe for Fruit Pizza RECIPE
Introduction
When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece. When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.Number of Servings: 8
Ingredients
-
Water, tap, 0.20 fl oz
Granulated Sugar, 1.50 tsp
*PHILADELPHIA CREAM CHEESE - CREAM CHEESE - LIGHT, 4 oz
Vanilla Extract, .5 tsp
Kiwi Fruit, 1 fruit without skin, large
Blueberries, fresh, .5 cup
*Pillsbury Sugar Cookie, 8 oz
Strawberries, fresh, 1 cup, sliced
Polaner All Fruit with Fiber-Black Cherry, 2 tbsp
Tips
Directions
CRUST: Spread the ½ package of sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.
TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.
GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
Makes 10 servings.
TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.
GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
Makes 10 servings.
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