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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 363.2
  • Total Fat: 25.0 g
  • Cholesterol: 86.3 mg
  • Sodium: 460.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.3 g

View full nutritional breakdown of mexi-mac skillet calories by ingredient
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mexi-mac skillet

Submitted by: SHAW12953

Introduction

in a large skillet over medium high heat, cook beef and onion until meat is no longer pink, draig, stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano, and salt.

bring to a boil, stir in macaroni. Reduce heat; cover and simmer for 18022 minutes or until macaroni is tender. Sprinkle with cheese.
in a large skillet over medium high heat, cook beef and onion until meat is no longer pink, draig, stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano, and salt.

bring to a boil, stir in macaroni. Reduce heat; cover and simmer for 18022 minutes or until macaroni is tender. Sprinkle with cheese.

Number of Servings: 5

Ingredients

    1 pound lean ground beef
    1 large onion, chopped
    1 can (14 1/2 ounces) dieded tomatoes, undrained
    1 can (8 ounces) tomatato sauce
    1 cup fress or frozen corn
    1/2 cup water
    1-1/4 tsp chili powder
    1 tsp dried oregano
    1/2 tsp salt
    2/3 cup uncooked elbow macaroni
    2/3 cup shredded cheddar cheese

Directions



Serving Size: yield; 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHAW12953.






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