Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 262.1
- Total Fat: 12.1 g
- Cholesterol: 141.2 mg
- Sodium: 438.8 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 4.4 g
- Protein: 13.3 g
View full nutritional breakdown of back to basics breakfast sandwich calories by ingredient
back to basics breakfast sandwich
Submitted by: BACKTOBASICS6Number of Servings: 12
Ingredients
Egg, fresh, 8 large (remove)
*Italian Sausage, pork, 2.5 link, 4/lb (remove)
Whole Wheat English Muffin, 12 muffin (remove)
Tips
Directions
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BACKTOBASICS6.
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