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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 1.6 g
  • Cholesterol: 4.4 mg
  • Sodium: 53.8 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade Pancake Syrup calories by ingredient
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Homemade Pancake Syrup

Submitted by: RAINBOWCHARMER

Introduction

No HFCS, lower calories than anything purchased at the store, and tastes amazing. SUPER easy to make! No HFCS, lower calories than anything purchased at the store, and tastes amazing. SUPER easy to make!
Number of Servings: 7

Ingredients

    1.5 cups packed brown sugar
    .75 cup water
    1 TBS butter
    1 dash salt
    .5 TBS molasses (vanilla would likely work too though)

Directions

Combine brown sugar, water, butter, and salt and bring to a boil. Remove from heat, add molasses and stir. Serve warm

Serving Size: Makes 7 servings of 1/4 cup each

Number of Servings: 7

Recipe submitted by SparkPeople user RAINBOWCHARMER.






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