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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 520.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: GIRLSASS


Number of Servings: 1

Ingredients

    2 can of whole peeled tomatoes or 2 jars canned tomatoes
    1 can of light kidney beans
    1 can Spicy chili beans
    1 can buschs baked beans with onion
    2 pds of hamburger
    1 pkg schilling chili mix
    1/2 cup sugar
    Dash of cayenne pepper

Directions

Directions:
Brown Hamburger and drain.
Squeeze each tomato in a kettle so they are in small pieces.
Add all beans with the juice, add hamburger, chili mix and sugar.
Sprinkle cayenne pepper to taste.
Bring to a boil and then simmer.
Serv with shredded cheese and crackers


Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user GIRLSASS.






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