- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 325.5
- Total Fat: 12.8 g
- Cholesterol: 25.2 mg
- Sodium: 652.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.7 g
- Protein: 36.1 g
Chicken, Spinach & Feta Pita PocketSubmitted by: SASWOPE
IntroductionI was bored and threw a few things together. It was delicious. You could increase this recipe for more people or to cook extra chicken for leftovers. I was bored and threw a few things together. It was delicious. You could increase this recipe for more people or to cook extra chicken for leftovers.
4 oz Skinless Boneless Chicken Breast
1 oz Feta Cheese
1 tsp Garlic, minced
1 tsp Garlic Extra Virgin Olive Oil
1/2 pita Kangaroo Pita Pocket Bread
1 cup Spinach, fresh
Dash Sea Salt
Note on the Pita. The Kangaroo pockets are already cut in half and are 90 calories each. I keep mine in the fridge so they last longer. To warm, place on a plate with a damp paper towel on top. Microwave for 10 seconds.
Cook chicken in the garlic and oil, flipping occasionally until juices run clear.
Cut the chicken into strip and toss with spinach and feta. Place all items into the pita pocket and enjoy!
Serving Size: Makes 1 Pita sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user SASWOPE.