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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 24.6 g
  • Cholesterol: 177.8 mg
  • Sodium: 438.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.2 g

View full nutritional breakdown of 100 Year Old Meatballs calories by ingredient
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100 Year Old Meatballs

Submitted by: MACKGEORGE

Introduction

Meatballs Meatballs
Number of Servings: 8

Ingredients

    Ground beef, 16 oz
    Bread crumbs, dry, grated, plain, 4 oz
    Egg, fresh, 4 large
    *Whole Milk / Vitamin D, 0.5 cup
    Romano Cheese, 6 oz
    Onions, raw, 0.5 cup, chopped
    Garlic, 0.25 cup
    Parsley, 0.25 cup
    Basil, 4 tbsp

Directions

Preheat oven to 350 degrees. Spray a baking sheet with olive oil cooking spray.

Mix all ingredients in large bowl. If mixture seems a little loose add more breadcrumbs.

Roll meatballs loosely about the size of a golf ball and place on a baking sheet. Place into preheated oven for approximately 35 to 40 minutes, Enjoy!!


Number of Servings: 8

Recipe submitted by SparkPeople user MACKGEORGE.






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