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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 11.9 g
  • Cholesterol: 33.8 mg
  • Sodium: 459.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 12.1 g

View full nutritional breakdown of Taco Bake calories by ingredient
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Taco Bake

Submitted by: CLYNNEABAIRD


Number of Servings: 12

Ingredients

    .75 lb lean ground beef seasoned with taco seasoning
    5 high fiber tortillas
    1 can rotel tomatoes1.25 cup shredded cheese
    1 cup salsa

Directions

Layer and bake at 375 for 20 min

Serving Size: 12 squares

Number of Servings: 12

Recipe submitted by SparkPeople user CLYNNEABAIRD.






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