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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 2.1 g
  • Cholesterol: 4.9 mg
  • Sodium: 127.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.6 g

View full nutritional breakdown of MAKEOVER: Garlicky Baked Butternut Squash (by MOUSEY_ME) calories by ingredient
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MAKEOVER: Garlicky Baked Butternut Squash (by MOUSEY_ME)

Submitted by: MOUSEY_ME

View the original recipe for Garlicky Baked Butternut Squash


removed the salt and oil removed the salt and oil
Number of Servings: 4


    2 Tbsp fresh parsley or 1 Tbsp dry
    2 garlic cloves, minced
    1/2 tsp pepper
    3 1/2 lb butternut squash peeled and cut into cubes
    1/4 cup grated parmesan cheese


1) In a large bowl combine parsley, , garlic, pepper, and cheese. Add squash and toss to coat.
2) Transfer to an ungreased shallow baking dish. Bake, uncovered, at 400F for 50-55 minutes, until squash is tender

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