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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 14.8 g
  • Cholesterol: 54.4 mg
  • Sodium: 406.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of back to basics mushrooms in cream calories by ingredient
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back to basics mushrooms in cream

Submitted by: BACKTOBASICS6


Number of Servings: 3

Ingredients



    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Garlic, 3 clove (remove)
    Heavy Whipping Cream, 118 mL (remove)
    White Wine, 4 fl oz (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .5 tsp (remove)

Directions



Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user BACKTOBASICS6.





TAGS:  Side Items |

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