Avocado Tuna SaladSubmitted by: SATIRICON
IntroductionFrom The Anti-inflammation Diet and Recipe Book by Jessica K. Black, N. D. From The Anti-inflammation Diet and Recipe Book by Jessica K. Black, N. D.
Avocados, California (Haas), 1 fruit without skin and seeds
Tuna, Canned in Water, 2 can
*salt, Hain* sea salt, .5 tsp
Pepper, black, .5 tsp
* Add Tuna and seasoning.
* Add lemon juice and mix.
Serve on salad, non-wheat bread, or roll in lettuce leaves.
Serving Size: 3
Number of Servings: 1
Recipe submitted by SparkPeople user SATIRICON.