Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.8
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 335.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.7 g
- Protein: 3.2 g
View full nutritional breakdown of Spanish Rice calories by ingredient
Spanish Rice
Submitted by: SHARONCNNumber of Servings: 8
Ingredients
-
3 cups cooked brown rice
2 cans diced tomatoes
2 stalks celery
1 onion, chopped
1/2 cup chopped green pepper
3 cloves garlic, minced
2 tsp ground cumin
1 tbsp chili powder
3 tbsp olive oil
Tips
Directions
Heat olive oil in large saute pan. Add onion, celery, green pepper and garlic. Cook til vegs are tender. Add tomatoes and cooked rice. Season with cumin and chili powder. Add salt and pepper to taste.
Serving Size: 8 approx 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONCN.
Serving Size: 8 approx 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONCN.
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