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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Spanish Rice calories by ingredient
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Spanish Rice

Submitted by: SHARONCN


Number of Servings: 8

Ingredients

    3 cups cooked brown rice
    2 cans diced tomatoes
    2 stalks celery
    1 onion, chopped
    1/2 cup chopped green pepper
    3 cloves garlic, minced
    2 tsp ground cumin
    1 tbsp chili powder
    3 tbsp olive oil

Directions

Heat olive oil in large saute pan. Add onion, celery, green pepper and garlic. Cook til vegs are tender. Add tomatoes and cooked rice. Season with cumin and chili powder. Add salt and pepper to taste.

Serving Size: 8 approx 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHARONCN.






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