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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 1.9 g
  • Cholesterol: 28.6 mg
  • Sodium: 443.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Ruth,s Chicken and Macaroni Soup calories by ingredient
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Ruth,s Chicken and Macaroni Soup

Submitted by: RUTHEWRIGHT


Number of Servings: 4

Ingredients

    2 chicken thighs, cut into small pieces
    1 small carrot, grated
    1/4 med. onion, chopped
    1/4 c. chopped green pepper
    2 c. dry macaroni noodles or shells
    Mrs. Dash to taste
    3-4 c. water
    2 chicken bullion cubes

Directions

Over med-high heat, Place water in pan and place vegetables and chicken in pan.Add bouillon cubes. Bring to boil and add noodles and reduce heat to med-low heat. Cook until noodles are cooked to your desire. ( I do about 30-40 minutes to blend the flavors together.)

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUTHEWRIGHT.






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