Amazingly Easy GuacamoleSubmitted by: VINTAGEPAGE
1 medium tomato, diced and drain off excess liquid
2 medium avacados, peel, seeded, mashed
1 tbsp. lemon juice
1 1/4 tsp. salt
1/2 small onion, minced
1 small garlic clove, minced
1-4 oz. can chopped mild green chilies
** Chilies can be hard to find.... I get Old El Paso chilies in the section where the taco stuff is. I drain off some of the juice and add the whole can.
I make mine in a food processor. If you have one, it makes it super easy... quarter the onion and add it to the processor bowl. Cut up the tomato and take out the seeds from inside and throw it into the bowl . Chop up the onion and tomato until it's pretty small, then add everything else and process until it's smooth.
Not sure if you know anything about avacadoes, but a ripe one is soft and dark green. (I made the mistake of buying unripened ones before... doesn't make for very smooth guacamole!! lol). Oh, when you store it, put plastic wrap on the surface, otherwise it turns brownish. Give it a stir before serving, too.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VINTAGEPAGE.