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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 847.9 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Veggie Fried Rice calories by ingredient
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Veggie Fried Rice

Submitted by: BIKINITIME1


Number of Servings: 4

Ingredients

    White Rice, long grain, 3.285 cup (remove)
    *Peanut Oil, 1 tbsp (remove)
    Sesame Oil, 1.1 tbsp (remove)
    *Eden Selected Ume Plum Vinegar, 3 tsp (remove)
    Soy sauce (shoyu), low sodium, 1 tsp (remove)
    Garlic, 4 clove (remove)
    Shallots, 2 tbsp chopped (remove)
    Scallions, raw, 0.5 cup, chopped (remove)
    Broccoli, fresh, 2 cup, chopped (remove)

Directions



Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BIKINITIME1.






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